P1380310

Lunch

A la carte lunch menu
available for lunch for up to 7 guests

4 course lunch menu
meat / seafood
available for lunch for up to 7 guests

5 course duck lunch menu

8 course tasting menu
regular / vegetarian

10 course tasting menu
regular / vegetarian

15 course tasting menu
regular / vegetarian

 

Dinner

Main dining area

15 course tasting menu
regular / vegetarian

Thursday – Saturday: 6pm to 6.30pm only with a 2.5 turnaround:
10 course tasting menu
regular / vegetarian
(to be pre-ordered)

Groups of 8 guests minimum can select between the 10 and 15 course menus at any time, please visit our Groups, Private dining and Events page

Counter
(for reservations of up to 3 guests)

8 course tasting menu
regular / vegetarian

 

Cocktail menu

Wine menu

We cater for vegetarians and most food intolerances, and are happy to discuss the menus with you. Please stipulate your requirements when making your reservation, or contact us to learn more about the cuisine, and we will suggest suitable alternatives.