• Quail Egg Beef Tongue
    Gassan no Yuki ‘Dewa 33’, Junmai Ginjo Yamagata, Japan
  • Geoduck Soup
    2011 Bianco Trebež, Dario Prinčič Friuli, Italy
  • Qu Yuan Dim Sum Trilogy
    Koko Kanu Mandarin Lemograss Cocktail
  • Signature Cherry Wood Peking Duck
    2014 Kalecik Karası, Kayra Denizli-Ankara, Turkey
  • Native Lobster, Taro Black Bean
    2015 Pecorino ‘Civitas', Lunaria Orsogna Abruzzo, Italy
  • Organic Five Grain Suckling Pig
    2000 St Emilion Clos Badon Thunevin, Bordeaux France
  • Coconut Panna cotta
    Lilet Blanc Vermouth
  • Matcha Dacquoise
    1998 Chateau Coutet Sauternes, Bordeaux
  • Petit four
  • Quail Egg Bean curd
    Chotoku ‘Heavenly Brew’, Honjōzō Gifu, Japan
  • Chrysanthemum Bamboo Soup
    2015 Arbois Jurassique, Jura France
  • Qu Yuan Dim Sum Trilogy
    Pisco, honeydew melon, celery & ginger cocktail
  • Crispy Chia Seed Roll
    2015 Morgon, Marcel Lapierre, Beaujolais, France
  • Duan Wu Pagoda
    2015 Clos Mireille, Domaines Ott, Provence, France
  • Five Forms of Deity
    2013 Zinfandel, Decoy, Sonoma County, California
  • Coconut Panna cotta
    Lilet Blanc Vermouth
  • Matcha Dacquoise
    1998 Chateau Coutet Sauternes, Bordeaux
  • Petit four

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