• Pan grilled dumpling with black truffle vinegar
    Gassan no Yuki ‘Dewa 33’, Junmai Ginjo, Japan
  • HKK supreme chicken and truffle soup
    2013 Sylvaner Vieilles Vignes Ostertag, Alsace, France
  • Dim sum trilogy
    Bitter Fortune
  • Roasted cherry wood Peking duck
    2014 Kalecik Karasi, Kayra, Denizli, Turkey
  • Chargrilled black cod in royal sha cha sauce
    2013 Soave ‘La Rocca’, Pieropan, Veneto, Italy
  • Slow cooked veal with brown jasmine rice, black bean and goji berry
    2011 Pinot Noir ‘Mt. Jefferson Cuvée’, Cristom, Willamette Valley, Oregon
  • Lemon peel brûlée with smoked apricot
    Highland Stone
  • Chocolate, strawberry and soya mousse
    2014 Moscato Rosa, Franz Haas, Alto Adige, Italy
  • Petit four
  • Pan grilled dumpling with black truffle vinegar
    Gassan no Yuki ‘Dewa 33’, Junmai Ginjo, Japan
  • HKK supreme mushroom soup
    2013 Sylvaner Vieilles Vignes Ostertag, Alsace, France
  • Dim sum trilogy
    Floating Goddess
  • Crispy chia seed roll
    2014 Kalecik Karasi, Kayra, Denizli, Turkey
  • Crispy aubergine with white asparagus and morrel mushrooms
    2014 Clocher de Pomas, Toques et Clochers, Limoux, France
  • Slow cooked beancurd with wild organic rice
    2011 Pinot Noir ‘Mt. Jefferson Cuvée’, Cristom, Willamette Valley, Oregon
  • Lemon peel brûlée with smoked apricot
    Highland Stone
  • Chocolate, strawberry and soya mousse
    2014 Moscato Rosa, Franz Haas, Alto Adige, Italy
  • Petit four

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