HKK is the latest restaurant from the Hakkasan Group. Offering a unique Chinese fine dining experience, HKK opened in December 2012 and was awarded a Michelin star in 2013.
All guests dining on Thursday, Friday and Saturday between 6pm and 6.30pm with a 2.5 turnaround will have the opportunity to dine on a 10 course tasting menu in the main dining area. The full experience with our 15 course tasting menu remains available at all times.
Our new tasting menus will launch on 20th October. New dishes include Mongolian style Rhug Farm organic lamb and Green apple jelly with black pepper ice cream.
We are delighted to announce that for the first time this year, HKK will be open during the Christmas period and New Year’s Eve.
Please visit our Christmas and New Year’s Eve page for more information