HKK is celebrating Chinese New Year with a culinary journey through China.

The menu celebrates the eight culinary traditions of China with courses focusing on the dishes of each of the provinces, from the mountainous Anhui Province to the coastal regions of Jiangsu and the cosmopolitan city of Beijing in Shandong, followed by two unique desserts.

China’s rich and diverse landscapes, history and culture all contribute to the unparalleled range of cooking techniques, ingredients and dishes that make up Chinese cuisine as it is known today.

Experience our Chinese New Year Menu