• King crab and pumpkin croquette
    Denjshi 'Yuki', Junmai Ginjo, Ippongi, Japan
  • HKK supreme chicken and truffle soup
    2013 Sylvaner Vieilles Vignes Ostertag, Alsace, France
  • Dim sum trilogy
    Bitter Fortune
  • Cherry wood roasted Peking duck
    2014 Kalecik Karasi, Kayra, Denizli, Turkey
  • Chargrilled black cod in royal sha cha sauce
    2013 Soave ‘La Rocca’, Pieropan, Veneto, Italy
  • Slow cooked Dingley Dell pork belly
    2013 Malbec ‘A Lisa’, Bodega Noémia, Patagonia, Argentina
  • Lychee panna cotta and grapefruit granite
    Pisco Dragon
  • Chocolate, strawberry and soya mousse
    2014 Moscato Rosa, Franz Haas, Alto Adige, Italy
  • Petit four
  • Dim sum trilogy
    Floating Goddess
  • Pumpkin croquette
    Denjshi 'Yuki', Junmai Ginjo, Ippongi, Japan
  • HKK supreme mushroom soup
    2013 Sylvaner Vieilles Vignes Ostertag, Alsace, France
  • Crispy chia seed roll
    2014 Kalecik Karasi, Kayra, Denizli, Turkey
  • Crispy aubergine with white asparagus and morrel mushrooms
    2014 Clocher de Pomas, Toques et Clochers, Limoux, France
  • Vegetarian chicken with black truffle sauce
    2013 Malbec ‘A Lisa’, Bodega Noémia, Patagonia, Argentina
  • Lychee panna cotta and grapefruit granite
    Pisco Dragon
  • Chocolate, strawberry and soya mousse
    2014 Moscato Rosa, Franz Haas, Alto Adige, Italy
  • Petit four

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