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Book HKK Table

HKK is the latest restaurant from the Hakkasan Group. Offering a unique Chinese fine dining experience, HKK opened in December 2012 and was awarded a Michelin star in 2013.

Our new tasting menus created by Head Chef Tong Chee Hwee launched on the 2nd March 2015. It includes dishes of Seared Wagyu beef with coffee barbecue sauce and Passion fruit jelly with lychee tapioca.

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