• Wild Green Wagyu Beef
    Daishichi, Junmai Kimoto 15% Fukushima, Japan
  • Chrysanthemum Fish Maw Soup
    2012 Saunen Blanc de Blancs Grand Cru, Champagne 12%, France
  • Ying Yang Dim Sum
    Monkey 47, Honeydew, Melon, Ginger
  • Signature Cherry Wood Peking Duck
    2015 Morgon, Marcel Lapierre 13.5% Beaujolais, France
  • Steamed Wild Sea Bass
    2013 Sylvaner Vieilles Vignes, Ostertag 12% Alsace, France
  • Slow Cooked Dingley Dell Pork Belly
    2014 Malbec ‘Auténtico’, Colome 14.5% Salta, Argentina
  • Honey Carrot and Blood Orange
    2009 Gewurztraminer Vendanges Tardives Cave de Turckheim 13% Alsace, France
  • Rhubarb Jasmine and Roasted Barley
    Glenmorangie Signet 46% Highland, Scotland
  • Petit four
  • Strawberry Bean Curd Salad
    Hakutsuru ‘Sayuri’, Nigori 12.5% Hyogo, Japan
  • Chrysanthemum Bamboo Soup
    NV Louis Roederer Brut Premier 12% Champagne, France
  • Ying Yang Dim Sum
    Monkey 47, Honeydew, Melon, Ginger
  • Crispy Chia Seed Roll
    2014 Kalecik Karasi, Kayra, Denizli, Turkey
  • Truffle Pear Pipa Tofu
    2008 Riesling Grand Cru ‘Kanzlerberg’, Koenig 13% Alsace, France
  • Lotus Pepper Silken Bean Curd
    2012 Quimera, Achaval Ferrer 14.5% Mendoza, Argentina
  • Honey Carrot and Blood Orange
    2009 Gewurztraminer Vendanges Tardives Cave de Turckheim 13% Alsace, France
  • Rhubarb Jasmine and Roasted Barley
    Glenmorangie Signet 46% Highland, Scotland
  • Petit four

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