• Dim sum trilogy
    Floating Goddess
  • Pumpkin croquette
    Denjshi 'Yuki', Junmai Ginjo, Ippongi, Japan
  • HKK supreme mushroom soup
    2013 Sylvaner Vieilles Vignes Ostertag, Alsace, France
  • Crispy chia seed roll
    2014 Kalecik Karasi, Kayra, Denizli, Turkey
  • Aubergine, tofu and mitake mushroom in Zhu Hou sauce
    2012 Circle of Life, Waterkloof, Stellenbosch, South Africa
  • Vegetarian chicken with black truffle sauce
    2013 Malbec ‘A Lisa’, Bodega Noémia, Patagonia, Argentina
  • Lychee panna cotta and grapefruit granite
    Pisco Dragon
  • Chocolate, strawberry and soya mousse
    2014 Moscato d'Asti, Vajra, Piedmont, Italy
  • Petit four

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